by jonialane | Feb 8, 2021 | Recipes
dry 3 cups almond flour 1 teaspoon baking soda 1 teaspoon sea salt, preferably not ground 1/2 cup chocolate chips, raisins or pine nuts (optional) wet 1/2 cup coconut oil 1/2 cup maple syrup 1 tablespoon vanilla (Makes about 24 cookies) Mix dry together Add wet Mix...
by jonialane | Feb 8, 2021 | Recipes
4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale – stalks removed, washed well 1/3 cup extra virgin olive oil 1/3 cup goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black...
by jonialane | Feb 8, 2021 | Recipes
1 cup dried chickpeas 2 teaspoons baking soda, divided 4 garlic cloves, unpeeled ⅓ cup (or more) fresh lemon juice 1 teaspoon kosher salt, plus more ⅔ cup tahini ¼ teaspoon (or more) ground cumin Olive oil (for serving) (Makes about 4 cups) Place chickpeas and 1 tsp....
by jonialane | Feb 8, 2021 | Recipes
2 cups all purpose gluten-free flour 1 tablespoon gluten free baking powder ½ teaspoon salt ¼ teaspoon cinnamon ¾ cup coconut sugar 8 tablespoon coconut oil, melted and cooled ½ cup plain yogurt 3 large eggs 1 teaspoon vanilla extract 1½ cup fresh or frozen...
by jonialane | Nov 30, 2020 | Blog
True. Kind. Necessary. There’s so much to talk about as we dive headlong into the winter season. I truly love this time of year. Mostly because my daughter was born in mid December, but also because it’s when we move into the dark, both literally and figuratively. The...
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